Malvasia

  • Vintage: 2017
  • Ecological production
  • Aging: in inox cistern, 6 months
  • Unfiltered and naturally clarified
  • Volume: 0,75 L

Malmsey maceration

 

Malvasia Maceration

  • Vintage: 2015
  • Ecological production
  • Maceration: 60 days, uncontrolled temperature,
    3 times daily manual submersion and stir
  • Aging: 18 months in vintage oak barrels
  • Unfiltered and naturally clarified
  • Volume: 0,75 L

 

White Maceration

  • Vintage: 2015
  • Ecological production
  • Sorts: malvasia, pinot gris, and muscat
  • Maceration: 60 days, uncontrolled temperature,
    3 times daily manual submersion and stir
  • Aging: 24 months in vintage oak barrels
  • Unfiltered and naturally clarified
  • Volume: 0,75 L

 

Natural Bubbles

  • Vintage: 2017
  • Ecological production
  • Sorts and method: malvasia and chardonnay
  • Natural sparkling wine
  • Volume: 0,75 L

 

Natural Bubbles Rosé

  • Vintage: 2017
  • Ecological production
  • Sorts and method: refošk and merlot
  • Natural sparkling wine
  • Volume: 0,75 L

 

Red

  • Vintage: 2015
  • Ecological production
  • Sorts: cabernet sauvignon, merlot, syrah, and refošk
  • Maceration: 35 days
  • Aging: 36 months in vintage oak barrels
  • Unfiltered and naturally clarified
  • Volume: 0,75 L

 

Damigiana

  • Vintage: 2015
  • Ecological production
  • Sorts: malvasia and yellow muscat, dried grape wine,
    dried in crates until january
  • Aging: fermentation and 12 months maturing
    in vintage oak barrels
  • Unfiltered and naturally clarified
  • Volume: 0,375 L

 

Refošk

  • Vintage 2016 is coming soon!