Malvasia
- Vintage: 2023
- Ecological production
- Aging: in inox cistern, 6 months
- Unfiltered and naturally clarified
- Volume: 0,75 L
Malmsey maceration
Malvasia Maceration
- Vintage: 2016 (SOLD OUT)
- Ecological production
- Maceration: 60 days, uncontrolled temperature,
3 times daily manual submersion and stir
- Aging: 18 months in vintage oak barrels
- Unfiltered and naturally clarified
- Volume: 0,75 L
Amphora
- Vintage: 2018
- Ecological production
- Sorts: malvasia, pinot gris, and muscat
- Maceration: 120 days, uncontrolled temperature,
3 times daily manual submersion and stir
- Aging: 24 months in vintage oak barrels
- Unfiltered and naturally clarified
- Volume: 0,75 L
Natural Bubbles
- Vintage: 2022
- Ecological production
- Sorts and method: malvasia and chardonnay
- Natural sparkling wine
- Volume: 0,75 L
Natural Bubbles Rosé
- Vintage: 2022
- Ecological production
- Sorts and method: refošk and merlot
- Natural sparkling wine
- Volume: 0,75 L
Red
- Vintage: 2020
- Ecological production
- Sorts: cabernet sauvignon, merlot, syrah
- Maceration: 35 days
- Aging: 36 months in vintage oak barrels
- Unfiltered and naturally clarified
- Volume: 0,75 L
Damigiana
- Vintage: 2018
- Ecological production
- Sorts: malvasia and yellow muscat, dried grape wine,
dried in crates until january
- Aging: fermentation and 12 months maturing
in vintage oak barrels
- Unfiltered and naturally clarified
- Volume: 0,375 L
Refošk
- Vintage 2018
- Ecological production
- Sorts: refošk
- Maceration: 35 days
- Aging: 36 months in vintage oak barrels
- Unfiltered and naturally clarified
- Volume: 0,75 L
