+386 (0)41 806 645
Kolomban 13b, Ankaran
Wines and travellers' farm
We produce our wines without the use of enological supplements, save for sulphur. Every variety of wine is produced using autochtone fermentation. Since 2011 we are a part of ecological winemaking control programme. The traveller’s farm culinary art is based on local-seasonal products and raw materials (dried meats, dairy products, vegetables…), all of which is supplemented with homemade bread, pasta and desserts.
Location: Kolomban above Ankaran / Elevation: 90 to 130 meters / Sun exposure: SE, S, SW / Acreage: complex 5 ha, 85% double-row terraces / Soil: marl / Sorts: malvasia, muscat, chardonnay, pinot gris, refošk, cabernet sauvignon, merlot / Breed sort: double guyot / Plantation density: 6000-7500 reeds/ha